Summer Yum! Veggie Ceviche & Ménage à Trois Gold Chardonnay
What do you get when you pair the delicious riches of our Ménage à Trois Gold Chardonnay with this fresh and zesty recipe for veggie ceviche? A combo that will lavish your palate and your senses.
Freshly Made Veggie Ceviche — Serves 4
Ingredients
- 1 pint of cherry tomatoes, halved
- ½ cup lime juice
- ¼ cup fresh-squeezed orange juice
- 1 jalapeno, seeded and sliced
- 1 can of chickpeas
- 1 cup of cilantro, chopped
- ½ red onion, finely chopped
- 2 avocados, pitted and diced
- Salt to taste
- Tostado chips for serving
Directions
- In a large mixing bowl, add all ingredients except avocado.
- Mix well and let refrigerate for 2 hours.
- When ready to serve, mix in avocado.
- Serve with tostado chips on the side.
- Enjoy!
